2024/05/12
We have taros in stock☘️
Closed days in May
5/7.12.13.19.20.26.27
▶︎Closed on Mondays
▶︎Open on Sundays by reservation only, made by the day before
【menu】
○Kushiage course 7000 yen
○ Deep-fried skewers course Shun 10,000 yen
○ Deep-fried skewers course pole 16500 yen
○ Sea urchin and skewered course best 25,000 yen
Food is offered only as a course.
A la carte menu is not available.
.
[Kushiage specialty store taste at home]
You can order skewers and other products from this webshop.
https://kushiagendk.thebase.in
.
Our store is an invoice registration business store.
————————
Skewer place Nodoka
2-3 Sakaemachi, Kushiro City, Hokkaido
☎︎ 0154 35 0592
Regular holiday Monday
————————.
.
#Hokkaido
#Kushiro
#deep-fried skewers
#kushikatsu
#Kushiro gourmet
#Sapporo Gourmand
#Obihiro Gourmet
#Eastern Hokkaido gourmet
#Hokkaido gourmet
#Hokkaido tourism
#hokkaido
#kushiro
#japanesefood
#foodstagram
#yummy
#instagood
#instafood
# Want to connect with people who like gourmet
#Sake
#japan
#sea urchin
#seaurchins2024/05/06
It's cherry blossom season🌸
Nabeshima 100th anniversary sake has arrived🍶
Closed days in May
5/7.12.13.19.20.26.27
▶︎Closed on Mondays
▶︎Open on Sundays by reservation only, made by the day before
【menu】
○Kushiage course 7000 yen
○ Deep-fried skewers course Shun 10,000 yen
○ Deep-fried skewers course pole 16500 yen
○ Sea urchin and skewered course best 25,000 yen
Food is offered only as a course.
A la carte menu is not available.
.
[Kushiage specialty store taste at home]
You can order skewers and other products from this webshop.
https://kushiagendk.thebase.in
.
Our store is an invoice registration business store.
————————
Skewer place Nodoka
2-3 Sakaemachi, Kushiro City, Hokkaido
☎︎ 0154 35 0592
Regular holiday Monday
————————.
.
#Hokkaido
#Kushiro
#deep-fried skewers
#kushikatsu
#Kushiro gourmet
#Sapporo Gourmand
#Obihiro Gourmet
#Eastern Hokkaido gourmet
#Hokkaido gourmet
#Hokkaido tourism
#hokkaido
#kushiro
#japanesefood
#foodstagram
#yummy
#instagood
#instafood
# Want to connect with people who like gourmet
#Sake
#japan
#sea urchin
#seaurchins2024/04/24
Young corn is in stock🌽
We are open during Golden Week too🫅
This is the time of year when many tourists visit, so we recommend making reservations early.We look forward to your reservation.
[Golden Week Reservation Status]
4/26 1 more group
2 more groups left on 4/27
2 more groups left on 4/28
2 more groups left on 4/29
4/30 Exclusive
2 more groups left on 5/1
5/2 1 more group
5/3 Fully booked
5/4 2 more groups
5/5 2 more groups
2 more groups left on 5/6
Closed days in April and May
4/7.8.14.15.22.23.24
5/12.13.19.20.26.27
▶︎Closed on Mondays
▶︎Open on Sundays by reservation only, made by the day before
【menu】
○Kushiage course 7000 yen
○ Deep-fried skewers course Shun 10,000 yen
○ Deep-fried skewers course pole 16500 yen
○ Sea urchin and skewered course best 25,000 yen
Food is offered only as a course.
A la carte menu is not available.
.
[Kushiage specialty store taste at home]
You can order skewers and other products from this webshop.
https://kushiagendk.thebase.in
.
Our store is an invoice registration business store.
————————
Skewer place Nodoka
2-3 Sakaemachi, Kushiro City, Hokkaido
☎︎ 0154 35 0592
Regular holiday Monday
————————.
.
#Hokkaido
#Kushiro
#deep-fried skewers
#kushikatsu
#Kushiro gourmet
#Sapporo Gourmand
#Obihiro Gourmet
#Eastern Hokkaido gourmet
#Hokkaido gourmet
#Hokkaido tourism
#hokkaido
#kushiro
#japanesefood
#foodstagram
#yummy
#instagood
#instafood
# Want to connect with people who like gourmet
#Sake
#japan
#sea urchin
#seaurchins2024/04/10
Asparagus is in stock☘️
We will be open throughout Golden Week.
This is the time of year when many tourists visit, so we recommend making reservations early.We look forward to your reservation.
[Notice of 11th anniversary appreciation course]
■11th Anniversary [Kushiage and Sushi] Special Course 11,000 yen per person (tax and service included)
《Date and time》
Two shifts/cooking starts all at once
4/16(Tue)①18:00-,②20:30-
《Capacity》
Up to 6 people each
"Course Contents"
◎ Appetizer
◎Sushi (tuna, white meat, fried oysters, etc.)
◎Kushiage/Fried foods (asparagus, scallops, etc.)
◎Collaboration scrolls (angel fried shrimp roll, Japanese black beef and sea urchin roll, etc.)
◎ Dessert
The course consists of a total of 15 dishes.
《Notes》
- Fully booked two-part system
・Starts at the same time
・Drinks are not included in the price.
・Please cancel at least 7 days in advance.
◇Reservation form◇
·name
・Number of visitors
·Contact information
・Reservation date and time (please write two candidate dates and times)
(Example) ② and ⑤
Please make a reservation by DM or call.
Closed days in April and May
4/7.8.14.15.22.23.24
4/16.17.18 is an event
5/6.12.13.19.20.26.27
▶︎Closed on Mondays
▶︎Open on Sundays by reservation only, made by the day before
【menu】
○Kushiage course 7000 yen
○ Deep-fried skewers course Shun 10,000 yen
○ Deep-fried skewers course pole 16500 yen
○ Sea urchin and skewered course best 25,000 yen
Food is offered only as a course.
A la carte menu is not available.
.
[Kushiage specialty store taste at home]
You can order skewers and other products from this webshop.
https://kushiagendk.thebase.in
.
Our store is an invoice registration business store.
————————
Skewer place Nodoka
2-3 Sakaemachi, Kushiro City, Hokkaido
☎︎ 0154 35 0592
Regular holiday Monday
————————.
.
#Hokkaido
#Kushiro
#deep-fried skewers
#kushikatsu
#Kushiro gourmet
#Sapporo Gourmand
#Obihiro Gourmet
#Eastern Hokkaido gourmet
#Hokkaido gourmet
#Hokkaido tourism
#hokkaido
#kushiro
#japanesefood
#foodstagram
#yummy
#instagood
#instafood
# Want to connect with people who like gourmet
#Sake
#japan
#sea urchin
#seaurchins2024/04/03
It's April now☘️
We will be open throughout Golden Week.
This is the time of year when many tourists visit, so we recommend making reservations early.We look forward to your reservation.
[Notice of 11th anniversary appreciation course]
■11th Anniversary [Kushiage and Sushi] Special Course 11,000 yen per person (tax and service included)
《Date and time》
Two shifts/cooking starts all at once
4/16(Tue)①18:00-,②20:30-
4/17(Wed)③18:00-,④20:30-
《Capacity》
Up to 6 people each
"Course Contents"
◎ Appetizer
◎Sushi (tuna, white meat, fried oysters, etc.)
◎Kushiage/Fried foods (asparagus, scallops, etc.)
◎Collaboration scrolls (angel fried shrimp roll, Japanese black beef and sea urchin roll, etc.)
◎ Dessert
The course consists of a total of 15 dishes.
《Notes》
- Fully booked two-part system
・Starts at the same time
・Drinks are not included in the price.
・Please cancel at least 7 days in advance.
◇Reservation form◇
·name
・Number of visitors
·Contact information
・Reservation date and time (please write two candidate dates and times)
(Example) ② and ⑤
Please make a reservation by DM or call.
Closed days in April and May
4/7.8.14.15.22.23.24
4/16.17.18 is an event
5/6.12.13.19.20.26.27
▶︎Closed on Mondays
▶︎Open on Sundays by reservation only, made by the day before
【menu】
○Kushiage course 7000 yen
○ Deep-fried skewers course Shun 10,000 yen
○ Deep-fried skewers course pole 16500 yen
○ Sea urchin and skewered course best 25,000 yen
Food is offered only as a course.
A la carte menu is not available.
.
[Kushiage specialty store taste at home]
You can order skewers and other products from this webshop.
https://kushiagendk.thebase.in
.
Our store is an invoice registration business store.
————————
Skewer place Nodoka
2-3 Sakaemachi, Kushiro City, Hokkaido
☎︎ 0154 35 0592
Regular holiday Monday
————————.
.
#Hokkaido
#Kushiro
#deep-fried skewers
#kushikatsu
#Kushiro gourmet
#Sapporo Gourmand
#Obihiro Gourmet
#Eastern Hokkaido gourmet
#Hokkaido gourmet
#Hokkaido tourism
#hokkaido
#kushiro
#japanesefood
#foodstagram
#yummy
#instagood
#instafood
# Want to connect with people who like gourmet
#Sake
#japan
#sea urchin
#seaurchins2024/03/24
We are open on Sunday, April 24th.
[Notice of 11th anniversary appreciation course]
April 15th marks the 11th anniversary of our store, which started in Akachochin Yokocho.
We would like to express our deepest gratitude to everyone who supports our store on a daily basis.
As a new attempt, we have prepared a special course for the 11th anniversary.
This time, we will be offering a special collaboration course with the concept of ``deep-fried skewers and sushi'' with Mr. Yonezawa, the owner of ``Nomidokoro Yasu'', with whom we interact with the owner on a daily basis.
■11th Anniversary [Kushiage and Sushi] Special Course 11,000 yen per person (tax and service included)
《Date and time》
Two shifts/cooking starts all at once
4/16(Tue)①18:00-,②20:30-
4/17(Wed)③18:00-,④20:30-
4/18(Thu)⑤18:00-,⑥20:30-
《Capacity》
Up to 6 people each
"Course Contents"
◎ Appetizer
◎Sushi (tuna, white meat, fried oysters, etc.)
◎Kushiage/Fried foods (asparagus, scallops, etc.)
◎Collaboration scrolls (angel fried shrimp roll, Japanese black beef and sea urchin roll, etc.)
◎ Dessert
The course consists of a total of 15 dishes.
《Notes》
- Fully booked two-part system
・Starts at the same time
・Drinks are not included in the price.
・Please cancel at least 7 days in advance.
◇Reservation form◇
·name
・Number of visitors
·Contact information
・Reservation date and time (please write two candidate dates and times)
(Example) ② and ⑤
Please make a reservation by DM or call.
《March holidays》
3/3.4.10.11.17.18.24.25.31
Closed on Mondays
For a while, reservations for Sunday business will be made by the day before.
We may not be able to provide information depending on the stocking situation, so please contact us as soon as possible 🙇♂️
【menu】
○Kushiage course 7000 yen
○ Deep-fried skewers course Shun 10,000 yen
○ Deep-fried skewers course pole 16500 yen
○ Sea urchin and skewered course best 25,000 yen
Food is offered only as a course.
A la carte menu is not available.
.
[Kushiage specialty store taste at home]
You can order skewers and other products from this webshop.
https://kushiagendk.thebase.in
.
Our store is an invoice registration business store.
————————
Skewer place Nodoka
2-3 Sakaemachi, Kushiro City, Hokkaido
☎︎ 0154 35 0592
Regular holiday Monday
————————.
.
#Hokkaido
#Kushiro
#deep-fried skewers
#kushikatsu
#Kushiro gourmet
#Sapporo Gourmand
#Obihiro Gourmet
#Eastern Hokkaido gourmet
#Hokkaido gourmet
#Hokkaido tourism
#hokkaido
#kushiro
#japanesefood
#foodstagram
#yummy
#instagood
#instafood
# Want to connect with people who like gourmet
#Sake
#japan
#sea urchin
#seaurchins
Specials
Omakase Kushiage course
7300 yen(Tax included)
A creative skewer-fried course made with carefully selected ingredients from Hokkaido and eastern Hokkaido.We offer skewers made with fresh seafood, Wagyu beef raised with the blessings of the earth, and carefully selected seasonal vegetables.
Kushiage course Shun
¥ 10500(Tax included)
We offer creative Kushiage courses using seasonal ingredients mainly from Hokkaido and eastern Hokkaido.We offer Kushiage using fresh seafood, Wagyu beef raised with the bounty of the earth, and carefully selected seasonal vegetables.
Kushiage course Kiwami
17000 yen(Tax included)
We offer creative skewered fried dishes made with the highest quality ingredients, mainly from Hokkaido and eastern Hokkaido.We offer skewered fried dishes made with fresh seafood, Wagyu beef raised with the blessings of the earth, and carefully selected seasonal vegetables.
COURSE
Omakase Kushiage course
- 14items
- 1persons-
7300 yen(Tax included)
Omakase Kushiage Course Shun
- 18items
- 1persons-
¥ 10500(Tax included)
Omakase Kushiage Course Kiwami
- 20items
- 1persons-
17000 yen(Tax included)
Sea urchin and deep-fried skewers course ~The best~
- 20items
- 2persons-
25000 yen(Tax included)
Limited to one group per day, starting from two people (25,000 yen for each additional person)
DRINK
ACCESS
- Address
- 北海道釧路市栄町2-3
- Traffic access
- A 15-minute walk from JR Kushiro Station to downtown Suehiro
Store Information
串あげ処 のどか
くしあげどころのどか
Overview
- Address
- 北海道釧路市栄町2-3
- Access
- A 15-minute walk from JR Kushiro Station to downtown Suehiro
- Phone number
- 0154-35-0592
- Business hours
- Tue-Sun, public holidays, the day before public holidays: 18: 00-23: 00 (Cooking LO 22:00 Drink LO 22: 00)
- Hours to contact restaurant
- 17:00~23:00
- Regular holiday
- Moon
Mondays (excluding holidays)
Sunday (Open by reservation by the day before)
- Related pages
Details
- Cancellation policy
-
【Course reservation】 100% (per person) of course fee will be charged from 17 o'clock on the day before your visit.
- Average amount spent
- Dinner: 10001-15,000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB, CUP)
- Electronic money
- available(Rakuten Edy, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay)
- QR Code Settlement
- PayPay
- Comments concerning price
- Service charge 5% (separately)
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition at the counterKeep a certain distance between table seats[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
- Safety and health management for employees
- Wearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
Separated smoke (no partition)
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 9 seats (9 counter seats / digging private room (contact us for private room use))
- Maximum seating capacity
- 30 people
- Private rooms
- There(There is a separate private room usage fee)
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- There
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available(Request for consultation)
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Alcoholic beverages
- Enriching sake
- Bringing children
- No children with children(Children under junior high school are not allowed)
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
Related restaurants
- Store list