Course details
Sea urchin and deep-fried skewers course ~The best~
30000 yen(Tax included)
Limited to one group per day, starting from two people (30,000 yen for each additional person)
- 15items
- 2persons-
[Limited to one group per day, minimum 2 people] A skewered course featuring the finest Hokkaido sea urchin and sea urchin made with the finest ingredients, mainly from eastern Hokkaido.We offer skewered fried foods made with fresh seafood, Wagyu beef raised on the bounty of the earth, and carefully selected seasonal vegetables.
Course menu
This course includes one large serving of sea urchin.
[Appetizers, snacks, sashimi]
Appetizer made with carefully selected sea urchin from the waters off Hokkaido
Fresh fish sashimi and sea urchin sashimi
[Kushiage]
Around 10
・New Caledonia angel shrimp
・Fried sea urchin rolls
・Japanese black beef, raw sea urchin and caviar
・Black Wagyu beef and sea urchin cutlet sandwich
Such
Spring: Wild plants (wild garlic, mountain burdock, cod buds), etc.
<Summer> Purple sea urchin and asparagus
<Autumn> Shishamo, salmon roe, and pacific saury
<Winter> Fresh scallops, live abalone, and fresh scallops
We offer the day's recommendations, focusing on seafood, Japanese beef, and vegetables from Hokkaido.
Final dish (sea urchin and salmon roe rice bowl or sea urchin and crab rice bowl)
dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 5 days before your visit
2024/10/10 update
