Chef's choice skewered fried course

Course details

¥ 10500(Tax included)

17items
1persons-

A skewered course focusing on seasonal ingredients, mainly from Eastern Hokkaido. We offer skewered fried foods made with fresh seafood, Wagyu beef raised on the bounty of the earth, and carefully selected seasonal vegetables.

Course menu

[Appetizers and snacks]

2-3 snacks made with seasonal ingredients

[Kushiage]

Around 12

・New Caledonia angel shrimp

・Japanese black beef, raw sea urchin and caviar

・Oysters (from Akkeshi or Senposhi)

・Japanese black beef cutlet sandwich

・Ezo venison

・Meat stuffed shiitake mushrooms picked that morning from Kamiohora

Spring: Wild plants (wild garlic, mountain burdock, taros, etc.)

<Summer> Purple sea urchin and asparagus

<Autumn> Shishamo, salmon roe, and saury

<Winter> Fresh scallops, live abalone, and fresh scallops

We offer the day's recommendations, focusing on seafood, Japanese beef, and vegetables from Hokkaido.

〆One dish

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/10 update