Chef's choice skewered course

Course details

7300 yen(Tax included)

13items
1persons-

A skewered course focusing on ingredients mainly from Eastern Hokkaido. We offer skewered fried foods made with fresh seafood, Wagyu beef raised on the bounty of the earth, and carefully selected seasonal vegetables.

Course menu

[Appetizers and snacks]

1-2 dishes using seasonal ingredients

[Kushiage]

9 bottles

・New Caledonia angel shrimp

・Japanese black beef, raw sea urchin and caviar

・Oysters (from Akkeshi or Senposhi)

・Beskai beef cutlet sandwich

・Ezo venison

・Meat stuffed shiitake mushrooms picked that morning from Kamiohora

We offer the day's recommendations, focusing on seafood, Japanese beef, and vegetables from Hokkaido.

〆One dish

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 on the day of your visit

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2024/10/10 update