Sea urchin and skewers course ~Extreme~

コース詳細

Sea urchin and skewers course ~Extreme~

15000 yen(税込)

17品
1名～

A skewered course featuring the finest Hokkaido sea urchin and ingredients from eastern Hokkaido.We offer skewered fried foods made with fresh seafood, Hokkaido beef raised on the bounty of the earth, and carefully selected seasonal vegetables.

コースメニュー

[Appetizers and snacks]

・2 a la carte dishes

・Sea urchin sashimi

・Sea urchin dock

・Fried sea urchin and seaweed rolls

[Kushiage]

Ten

・New Caledonian angel shrimp

・Meat-stuffed shiitake mushrooms from Akkeshi-Kamiohoro

・Hokkaido beef and fresh sea urchin

・Beskai beef cutlet sandwich

・Fried oysters (from Akkeshi or Eastern Hokkaido)

Such

Spring: Wild vegetables (mountain garlic, mountain burdock, taros), etc.

Summer: Purple sea urchin and asparagus

Autumn: Shishamo, salmon roe, and saury

<Winter> Makotachi, live scallops, abalone

We offer the day's recommendations, focusing on seafood, beef, and vegetables from Hokkaido.

〆One dish

dessert

The contents may change depending on the stock situation.

Please note.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 5 days before your visit

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2025/12/03 更新