串あげ処 のどか

[Appetizers and snacks]

・2 a la carte dishes

・Sea urchin sashimi

・Sea urchin dock

・Fried sea urchin and seaweed rolls

[Kushiage]

Ten

・New Caledonia angel shrimp

・Meat stuffed shiitake mushrooms from Akkeshi-Kamiohoro

・Hokkaido beef and fresh sea urchin

・Beskai beef cutlet sandwich

・Fried oysters (from Akkeshi or Eastern Hokkaido)

Such

Spring: Wild plants (wild garlic, mountain burdock, taros, etc.)

<Summer> Purple sea urchin and asparagus

<Autumn> Shishamo, salmon roe, and saury

<Winter> Fresh scallops, live abalone, and fresh scallops

We offer the day's recommendations, focusing on seafood, beef, and vegetables from Hokkaido.

〆One dish

dessert