Course details
Chef's choice skewered fried course
10000 yen(Tax included)
- 14items
- 1persons-
A skewered fried food course focusing on seasonal ingredients from eastern Hokkaido. We offer skewered fried food made with fresh seafood, Hokkaido beef raised on the bounty of the land, and carefully selected seasonal vegetables.
Course menu
[Appetizers and snacks]
2 a la carte dishes
[Kushiage]
Ten
・New Caledonia angel shrimp
・Hokkaido beef and fresh sea urchin
・Oysters (from Akkeshi or Eastern Hokkaido)
・Beskai beef cutlet sandwich
・Meat stuffed shiitake mushrooms picked fresh in the morning from Kamiohora
Such
Spring: Wild plants (wild garlic, mountain burdock, cod buds)
<Summer> Purple sea urchin and asparagus
<Autumn> Shishamo, salmon roe, and saury
<Winter> Fresh scallops, live abalone, and fresh scallops
We offer the day's recommendations, focusing on seafood, beef, and vegetables from Hokkaido.
〆One dish
dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
2025/06/17 update
