Chef's choice skewered fried course

Course details

10000 yen(Tax included)

14items
1persons-

A skewered fried food course focusing on seasonal ingredients mainly from Eastern Hokkaido. We offer fried skewers made with fresh seafood, Wagyu beef raised on the bounty of the earth, and carefully selected seasonal vegetables.

Course menu

[Appetizers and snacks]

2 a la carte dishes

[Kushiage]

Ten

・New Caledonia angel shrimp

・Japanese black beef and raw sea urchin

・Oysters (from Akkeshi or Saroma)

・Japanese black beef cutlet sandwich

・Ezo venison

・Meat stuffed shiitake mushrooms picked fresh in the morning from Kamiohora

Such

Spring: Wild vegetables (wild garlic, mountain burdock, and cod buds)

<Summer> Purple sea urchin and asparagus

<Autumn> Shishamo, salmon roe, and saury

<Winter> Fresh scallops, live abalone, and fresh scallops

We offer the day's recommendations, focusing on seafood, Japanese beef, and vegetables from Hokkaido.

〆One dish

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/18 update