Chef's choice skewered fried course

コース詳細

10000 yen(税込)

14品
1名～

A skewered fried food course focusing on seasonal ingredients from eastern Hokkaido. We offer skewered fried food made with fresh seafood, Hokkaido beef raised on the bounty of the land, and carefully selected seasonal vegetables.

コースメニュー

[Appetizers and snacks]

2 a la carte dishes

[Kushiage]

Ten

・New Caledonia angel shrimp

・Hokkaido beef and fresh sea urchin

・Oysters (from Akkeshi or Eastern Hokkaido)

・Beskai beef cutlet sandwich

・Meat stuffed shiitake mushrooms picked fresh in the morning from Kamiohora

Such

Spring: Wild plants (wild garlic, mountain burdock, cod buds)

<Summer> Purple sea urchin and asparagus

<Autumn> Shishamo, salmon roe, and saury

<Winter> Fresh scallops, live abalone, and fresh scallops

We offer the day's recommendations, focusing on seafood, beef, and vegetables from Hokkaido.

〆One dish

dessert

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 16:00 on the day of your visit

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2025/06/17 更新