Course details
Chef's choice skewered course
7500 yen(Tax included)
- 10items
- 1persons-
A skewered course focusing on ingredients mainly from Eastern Hokkaido. We offer skewered fried foods made with fresh seafood, Wagyu beef raised on the bounty of the earth, and carefully selected seasonal vegetables.
Course menu
[Appetizers and snacks]
A la carte dish 1 item
[Kushiage]
7 bottles
・New Caledonia angel shrimp
・Japanese black beef and raw sea urchin
・Beskai beef cutlet sandwich
・Meat stuffed shiitake mushrooms picked fresh in the morning from Kamiohora
Such
We offer the day's recommendations, focusing on seafood, Japanese beef, and vegetables from Hokkaido.
〆One dish
dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
2025/03/18 update
